Cajun Aioli, Lemon Crème Fraîche & Micro Herbs
Pepperoncini, Marinara & Garlic Aioli
Cocktail Sauce
Salsa Verde, Avocado Puree, Basil Oil, Creamy Chili Potato Salad
Italian Fried Risotto, Parmesan Cheese, Mozzarella Cheese, Mushrooms, Marinara Sauce
Traditional Chowder with Clams, Bacon & Potatoes
Mixed Field Greens, Tomato, Radish, Red Onion, Cucumber, Balsamic Vinaigrette
Spinach, Arugula Salad, Cranberry Walnut Dressing, Fuji Apples, Red Onions, Blue Cheese, Warm Pancetta
Chopped Romaine, Garlic Croutons, Parmesan Cheese & Caesar Dressing
Iceberg, Feta, Kalamata Olives, Red Onions, Tomato, Cucumber, Red Wine Vinaigrette
Iceburg, Tomato, Red Onion, Egg, Bacon, Blue Cheese Crumbles, Blue Cheese Dressing
Iceberg, Feta Cheese, Klamata Olives, Red Onions, Tomatoes, Cucumbers, Sweet Chili Vinaigrette
Choice of Caesar Salad or Garden Greens with Soup of the Day or Clam Chowder
Sandwich of the Day
Triple George Featured Daily 1/2 Sandwich
Soup or Salad
Choice of Caesar, Garden Greens, Clam Chowder or Soup of the Day
Side
Choice of Fries or Sweet Potato Fries
Chef's Choice Dessert
Served with Choice of Fries, Sweet Potato Fries or Substitute Truffle Fries $3
*10oz Prime Beef Patty, Caramelized Onions, Swiss Cheese & Aged White Cheddar Cheese, George's Special Sauce on Toasted Parmesan Sourdough
10oz Prime Burger, Aged Cheddar Cheese, Lettuce, Tomato, Red Onion, George’s Special Sauce on a Toasted Knot Bun
*10oz Prime Beef Patty, Aged White Cheddar Cheese, Truffle Aioli, Pickled Red Onions, Smoked Bacon on a Toasted Sesame Seed Bun
Served with Choice of House-Cut Fries, Sweet Potato Fries or Substitute Truffle Fries $3
*8oz Grilled Steak, Arugula, Caramelized Onion, Cajun Aioli, Chimichurri on a Hoagie Roll
Quarter Pound of Lobster Meat, Lemon Dill Aioli, Lettuce on a Buttered Potato Roll
*Stuffed Hoagie Roll with Roast Beef, Swiss Cheese, Horseradish Cream & Au Jus
Fried Chicken Breast, Honey Glaze, Truffle Aioli, Lettuce, Tomato, Toasted Knot Bun
Roasted Turkey, Smoked Bacon, Tomato, Lettuce, Red Onion, Roasted Garlic Aioli on Multigrain Bread
Add Avocado $1.50
Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island on Marble Rye Bread
*Grilled 10oz New York, Creekstone Farms, with a side of French Fries
(3) Seared Cod Tacos, Jalapeño, Cabbage Slaw, Mango Salsa, Cilantro Lime Aioli, Avocado Cream
(2) Grilled Flat Iron Steak Tacos, Queso Corn Tortillas, Shredded Cabbage, Chimichurri, Pickled Red Onions
Balsamic Glaze, Toasted Almonds, Dried Cranberries
Sautéed Rooted Vegetables, Dijon Cream Sauce
Stewed Chicken Breast in Creamy Sauce, Vegetables & House-Made Flaky Crust
Butter, Peppercorn, Parmesan Cheese
Red Pepper Hummus, Toasted Pine Nuts, Pomegranate, Basil Pesto, Garlic Chips
Cajun Aioli, Lemon Crème Fraîche & Micro Herbs
Marinara & Garlic Aioli
Alaskan King Crab, Shrimp, Surf Clams, Mussels, Oysters, Jonah Crab, Tuna Poke served with House-Made Sauces
*Market Price
Cocktail Sauce
Salsa Verde, Avocado Purée, Basil Oil, Creamy Chili Potato Salad
Italian Fried Risotto, Parmesan Cheese, Mozzarella Cheese, Mushrooms, Marinara Sauce
Traditional Chowder with Clams, Bacon & Potatoes
Pastry Crusted, Gruyère Cheese
*Chopped Romaine, Garlic Croutons, Parmesan Cheese & Caesar Dressing
(per person, 2 order minimum)
Baby Iceberg, Blue Cheese Crumbles, Sundried Tomatoes, Blue Cheese Dressing, Applewood Bacon
Spinach, Arugula Salad, Cranberry Walnut Dressing, Fuji Apples, Red Onions, Blue Cheese, Warm Pancetta
Shrimp, Clams, Mussels, Octopus, Squid, Market Fish in lightly spiced Tomato Herb Broth
Spicy Scallops, Butternut Squash Purée, Quinoa, Yuzu Kusho Oil, Ikura
Coconut Broth, Mint, Dill & Cilantro Salad, Basil Oil, Crispy Prosciutto
Melted Butter & Lemons
*Market Price
Melted Butter, Lemons & Beurre Blanc
*Market Price
Shrimp, Scallops, Mussels, Calamari, Cajun Creamy Sauce, Linguine Pasta, Fried Basil
Finish your steak the George way by adding:
Red Wine Sauce $5
Béarnaise Sauce $5
Peppercorn Sauce $5
Dijon Cream Sauce $5
Seared Jumbo Shrimp (3) $18
Crab Oscar Style $18
Gorgonzola Melt $9
Porcini Crusted $10
*8oz Black Angus
*30oz Black Angus
Horseradish Cream Sauce & Au Jus
*40 day dry aged bone-in 16oz Creekstone, Rich Marbling
*12oz Premium Steak, Delicious High Fat Content
*22oz Creekstone 35 day aged, Rich Marbling
Caesar salads, one side and one slice of Cheesecake to share
18oz Black Angus, 35 Day Aged
Tobiko, Cilantro, Mandarin Oranges, Serrano Aguachili Sauce
Cajun Spice, Yuzu Dashi Sauce, Pickled Cucumbers, Micro Greens
Passion Fruit Vinagraitte, Mango & Pomegranate Salsa, Passion Fruit, Dashi Soyu Sauce
Cured Egg Yolk, Fried Capers, Parmesan Cheese, Dijon Aloi, Crostini
On half shell
*10oz Prime Beef Patty, Aged White Cheddar Cheese, Truffle Aioli, Pickled Red Onions, Smoked Bacon on a Toasted Sesame Seed Bun
Puff Pastry, Roasted Vegetables, Cola-Demi Reduction
Breaded Chicken Cutlet, Mozzarella, Parmesan Cheese, Marinara, Butter Pasta
Red Pepper Hummus, Toasted Pine Nuts, Pomegranate, Basil Pesto, Garlic Chips
Stewed Chicken Breast in Creamy Sauce, Vegetables & House-Made Flaky Crust
Couscous with dried fruits and toasted pine nuts, Mint Chimichurri Sauce, Crispy Leeks
Crispy Bone-in Veal Chop, Marinara, Grande Mozzarella, Buttered Pasta, Fried Basil
Add Lobster $8
Whiskey River Honey Hot Sauce
Yellowtail drizzled with chipotle creme, garnished with jalapeno and micro greens on a blue corn tortilla
Marinara Sauce
Shredded Prime Rib, Crispy Shallots and Creamy Horse Radish
Sweet Chili Aioli
Moscow, Kentucky, or Mexican
| BOULEVADIER: Makers 46 Bourbon, Campari, Cinzano Sweet Vermouth | 17 |
| ESPRESSO MARTINI: Smirnoff Vanilla Vodka, Baileys, Espresso | 17 |
| MANHATTAN: Buffalo Trace, Cinzano Sweet Vermouth, Angostura Aromatic Bitters | 17 |
| MOSCOW MULE: Titos Vodka, Reeds Ginger Beer, Lime Juice | 17 |
| AVILA OLD FASHIONED: Bulleit Rye, Sugar, Angostura Aromatic Bitters | 17 |
| OLD FASHIONED: Bulleit Rye, Sugar, Angostura Aromatic Bitters | 17 |
| TODD TAI: Malibu Rum, Pineapple and Orange Juices, Meyers Rum "Float" | 17 |
| BLACK CHERRY LEMON DROP: Smirnoff Black Cherry Vodka, Triple Sec, Lemon Juice | 16 |
| DOWNTOWN COOLER: Hornitos Reposado Tequila, Lime, Agave, Pineapple Juice | 16 |
| GRAND AFFAIR: Basil Hayden Bourbon,Dry Curacao, Cinzano Sweet Vermouth | 16 |
| ISLAND BREEZE: Maker's Mark Bourbon, Lemon Juice, Orgeat, Pineapple Juice | 16 |
| JUAN’S HIBISCUS BLOSSOM: Roku Gin, Cointreau, Lime Juice, Hibiscus, Soda | 16 |
| NEPTUNE’S PARADISE:Tres Generaciones Plata Tequila, St-Germain, Blue Curaçao, Lime Juice | 16 |
| SKINNY MULE: Domaine Canton Ginger Liqueur, Tito’s Vodka, Lime Juice, Soda | 16 |
| VANILLA RASPBERRY MARTINI: Smirnoff Vanilla Vodka, Chambord, Crème de Cacao Half and Half | 16 |
| Angry Orchard Cider | 7 |
| Budweiser | 7 |
| Bud Light | 7 |
| Coors Light | 7 |
| Corona | 8 |
| Dos Equis | 8 |
| Heineken | 8 |
| Heineken "Zero" N/A | 8 |
| Michelob Ultra | 7 |
| Miller Lite | 7 |
| Modelo | 8 |
| Stella Artois | 8 |
| CHICAGO BREWING CO. “RAMBLIN RECK”: Las Vegas Amber Ale |
8 |
| BIG DOGS: Las Vegas Lager | 8 |
| ABLE BAKER “ATOMIC DUCK”: Las Vegas IPA | 8 |
| ZOMBIE DUCK HUNTER: West coast IPA | 8 |
| LAS VEGAS BREW COMPANY $8 “HAT TRICK HEFE”: Las Vegas Hefeweizen | 8 |
| MOSCATO D’ASTI, Risata, Piemonte, Italy | 13 |
| PROSECCO, RISATA, Piemonte, Italy "Split bottle" | 10 |
| JOEL GOTT ROSE: Central Coast, CA | 14 |
| RIESLING LONG SHADOWS “POETS LEAP” Columbia Valley, WA | 13 |
| SAUVIGNON BLANC Whitehaven, Marlborough, New Zealand | 15 |
| PINOT GRIGIO: Maso Canali, Alto Adige, Italy | 14 |
| DUCKHORN “DECOY”: Sonoma & Napa Valley, CA | 13 |
| CHARDONNAY Talbott: Kali Hart “Estate Grown,” Monterey, CA | 16 |
| CHARDONNAY “ZD”: North Coast, CA | 20 |
| PINOT NOIR Edna Valley, San Luis Obispo, CA | 13 |
| PINOT NOIR J Vineyard, Sonoma, California | 17 |
| MERLOT, J LOHR Columbia Valley, WA | 13 |
| GRENACHE Orin Swift “Abstract,” St. Helena, CA | 20 |
| CABERNET SAUVIGNON Hahn, Monterey County, CA | 15 |
| CABERNET SAUVIGNON Juggernaut “Hillside,” Clarksville, CA | 15 |
| CABERNET SAUVIGNON Justin, Paso Robles, CA | 20 |
| MALBEC Gascon Reserva, Mendoza, Argentina | 16 |
| ZINFANDEL Klinker Brick “Old Vines,” Lodi, CA | 14 |
| Highlands | |
| Aberlour 18 year | 50 |
| Dalmore 12 year | 20 |
| Dalmore 15 year | 30 |
| Dalmore Portwood | 50 |
| Highland Park "Viking Pride" 18 year | 25 |
| Oban 14 year | 25 |
| Old Pulteney 1989 Single Vintage Distilled | 70 |
| Islay | |
| Laphroag 10 year | 18 |
| Lagavulin 12 yr | 15 |
| Speyside | |
| Balvenie Doublewood 12 year | 17 |
| Glenfiddich 12 year | 15 |
| Glenmorangie 'Nectar d'Or' Bourbon and Sauternes Aged 12 year | 20 |
| Glenmorangie 'Lasanta' Bourbon and Sherry Aged 12 year | 22 |
| Glenmorangie 'Ruban' Bourbon and Port Aged 12 year | 25 |
| Glengoyne 25 year | 100 |
| Glenlivet 12 year | 16 |
| Glenlivet 18 year | 35 |
| Macallan 12 year | 20 |
| Macallan 18 year | 65 |
| Macallan 21 year | 125 |
| Macallan 25 year | 300 |
| Macallan Rare Cask 18-21 year | 80 |
| The Singleton of Glendullan 12 year | 25 |
| Chivas Regal 12 year | 15 |
| Chival Regal 18 year | 27 |
| Dewars Signature | 35 |
| Dewars 12 year | 14 |
| Johnnie Walker Red Label | 15 |
| Johnnie Walker Black Label | 17 |
| Johnnie Walker Blue Label | 75 |
| Sia Regional Blend | 15 |
| Bulleit | 16 |
| Redemption | 14 |
| Savage & Cookie " Lip Service" | 16 |
| Templeton | 13 |
| Pendleton Rye | 14 |
| Knob Creek Rye | 14 |
| Bakers | 15 |
| Basil Hayden | 16 |
| Bookers | 18 |
| Buffalo Trace | 16 |
| Jim Beam | 13 |
| Knob Creek | 17 |
| Makers Mark | 16 |
| Makers Mark "46" | 16 |
| Wild Turkey | 14 |
| Wild Turkey "Long Branch | 18 |
| Wild Turkey Rare Breed | 25 |
| Woodford Reserve | 15 |
| Courvoisier VSOP | 20 |
| Courvoisier "Esclusif" VSOP | 23 |
| Courvoisier "C" | 25 |
| Courvoisier XO | 40 |
| Hennessy VS | 15 |
| Hennessy VSOP | 25 |
| Hennessy XO | 60 |
| Hine Antique XO | 50 |
| Remy Martin VSOP | 25 |
| Remy Martin XO | 50 |
| Rockefeller XO | 20 |
| Aviation | 14 |
| Beefeater | 15 |
| Bombay Sapphire | 18 |
| Hendrick's | 16 |
| Suntory Roku | 12 |
| Tanqueray | 15 |
| Tanqueray 10 | 20 |
| Absolut | 15 |
| Belvedere | 16 |
| Chopin | 13 |
| Ciroc | 13 |
| Grey Goose | 18 |
| Ketel One | 17 |
| Stolichnaya | 14 |
| Stolichnaya "Stoli" Elit | 25 |
| Tito's | 17 |
Mon - Fri: 11am - 3pm
Sun - Thur: 4pm - 9pm
Fri - Sat: 4pm - 10pm
Mon - Fri: 3pm - 6pm
Bar Top Only